Mahi mahi has a sweet, mildly pronounced flavor similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes. Darker portions of meat can be trimmed away for milder flavor. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white.
Mahi performs well on the grill. Though it is not an oily fish, the meat remains nicely moist and can hold up even to blackening. [SeafoodSource.com]
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