609-953-FISH (3474)
560 Stokes Rd Ste 19 & 20 Medford, NJ 08055-3093
Rainbow Trout
Rainbow trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the color pales.
Don’t overpower the delicate taste of rainbow trout with strong sauces. A little butter, lemon and parsley is usually all you need to bring out the delicate flavors of this fish. Try trout with mint and garlic stuffing for a pleasant change. [SeafoodSource.com]
Pricing: Price and availability subject to frequent change; Please call us at (609) 953-3474 for current information.
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