Maine Lobster Tails
Lobster meat is mild and sweet in flavor. The texture is firm and somewhat fibrous; tail meat is firmer than that in the claws. All lobster shells turn bright red when cooked. The meat is white with red tinges. []

You’ll want to thaw lobster tails before cooking them, otherwise they’ll end up tough. Place your lobster tails in large bowl or container then transfer to the fridge to thaw a day before you want to cook them. Thawing lobster tails slowly in the fridge prevents the meat from sticking to the shell. As a general rule of thumb, don’t keep frozen lobster in the freezer for more than three months. [] Lobster tails are sourced from Maine, USA.


Pricing: Price and availability subject to frequent change; Please call us at (609) 953-3474 for current information.